Atypical Lactobacilli from Vacuum-Packaged Meats: Comparison by DNA Hybridization, Cell Composition and Biochemical Tests with a Description of Lactobacillus carnis sp. nov.
- 1 December 1985
- journal article
- research article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 6 (3) , 291-297
- https://doi.org/10.1016/s0723-2020(85)80034-5
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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