Thermophilic fungi and the deterioration of nigerian oil palm kernels
- 1 January 1979
- journal article
- research article
- Published by Springer Nature in Economic Botany
- Vol. 33 (1) , 58-62
- https://doi.org/10.1007/bf02858214
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Utilization of amino acids as sole nitrogen sources by thermophilic fungiJournal of Basic Microbiology, 1975
- Thermophilic fungi from stacks of oil palm kernels in NigeriaJournal of Basic Microbiology, 1974
- Utilization of lipids as sole carbon sources by thermophilic fungiJournal of Basic Microbiology, 1974
- Carbon source requirements of the thermophilic ascomyceteChaetomium thermophile var. coprophileJournal of Basic Microbiology, 1974
- Thermophilic Fungi associated with Nigerian Oil Palm ProduceNature, 1964
- The isolation of fungi causing deterioration in Nigerian palm oilMycopathologia, 1964