Internal Plasticization of Granular Rice Starch by Hydroxypropylation: Effects on Phase Transitions Associated with Gelatinization
- 1 January 1993
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 45 (3) , 85-88
- https://doi.org/10.1002/star.19930450303
Abstract
No abstract availableKeywords
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