A Clinical and Immunological Study of Allergy to Hen's Egg White.
- 1 October 1982
- Vol. 37 (7) , 521-530
- https://doi.org/10.1111/j.1398-9995.1982.tb02335.x
Abstract
Allergens in hen egg white were studied in crossed radio-immunoelectrophoresis (CRIE). Specific IgE-antibodies against different proteins in the egg white were examined in sera from 70 atopic patients with clinical hypersensitivity, and RAST [radioallergosorbent test] .gtoreq. 2 to egg white. Ovalbumin, ovomucoid and an unidentified protein, antigen 22, were classified as major allergens. Specific IgE-antibodies against 10 more proteins in hen''s egg white were detected. IgE-antibodies against lysozyme could not be detected.Keywords
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