Separation and Characterization of Subunits of Ribulose Diphosphate Carboxylase
Open Access
- 1 January 1971
- journal article
- Published by CSIRO Publishing in Australian Journal of Biological Sciences
- Vol. 24 (3) , 747-754
- https://doi.org/10.1071/bi9710755
Abstract
Phenolic compounds covalently bound to macromolecules occur in wheat flour and are released by acid or alkaline hydrolysis. It is concluded that changes in phenolic compounds may partly account for the aging effect in floursKeywords
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