ACQUISITION OF LACTOSE FERMENTING PROPERTIES BY SALMONELLAE II
- 1 February 1960
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 79 (2) , 203-212
- https://doi.org/10.1128/jb.79.2.203-212.1960
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- ACQUISITION OF LACTOSE-FERMENTING PROPERTIES BY SALMONELLAE IJournal of Bacteriology, 1959
- CONTRIBUTIONS OF STUDIES ON THE β-GALACTOSIDASE OF ESCHERICHIA COLI TO OUR UNDERSTANDING OF ENZYME SYNTHESISMicrobiology and Molecular Biology Reviews, 1957
- THE MECHANISM OF THE SYNTHESIS OF ENZYMESThe Journal of general physiology, 1953
- NUTRITIONAL REQUIREMENTS FOR THE PRODUCTION OF FORMIC HYDROGENLYASE, FORMIC DEHYDROGENASE, AND HYDROGENASE IN ESCHERICHIA COLIJournal of Bacteriology, 1951
- FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIAMicrobiology and Molecular Biology Reviews, 1943