Quality and Shelf Life of Tomatoes Improved by Intermittent Warming

• 1 August 1998
• journal article
• Published by Elsevier in Lwt - Food Science and Technology
• Vol. 31  (5) , 427-431
• https://doi.org/10.1006/fstl.1997.0321

Abstract

Keywords

• COLOUR
• POST-HARVEST
• TOMATO
• HEAT TREATMENT
• COLD STORAGE
• FIRMNESS
• POST HARVEST
• SHELF LIFE
• TITRATABLE ACIDITY