Constraints on dietary choice: the role of income
- 1 October 1996
- journal article
- Published by Emerald Publishing in Nutrition & Food Science
- Vol. 96 (5) , 19-21
- https://doi.org/10.1108/00346659610129198
Abstract
Describes work carried out on a two‐year Ministry of Agriculture, Fisheries and Food (MAFF)‐funded project of the constraints on freedom of dietary choice and their implications for the adoption and maintenance of healthy diets. Looks at whether there are differences in diet knowledge and preferences between people on different income levels.Keywords
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- Nutrient sources in non‐manual and manual occupational groups. Results from the Scottish Heart Health Study (SHHS)Journal of Human Nutrition and Dietetics, 1991