Studies on the salt tolerance of vegetable crops with special reference to osmotic effects and specific ion effects
- 1 January 1963
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 32 (3) , 211-223
- https://doi.org/10.2503/jjshs.32.211
Abstract
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