Understanding pressures on fishery resources through trade statistics: a pilot study of four products in the Chinese dried seafood market
- 25 March 2004
- journal article
- Published by Wiley in Fish and Fisheries
- Vol. 5 (1) , 53-74
- https://doi.org/10.1111/j.1467-2960.2004.00137.x
Abstract
No abstract availableKeywords
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