Dietary intake estimated using different methods in two Italian older populations
- 30 September 2003
- journal article
- research article
- Published by Elsevier in Archives of Gerontology and Geriatrics
- Vol. 38 (1) , 51-60
- https://doi.org/10.1016/s0167-4943(03)00084-0
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Age and Disability Affect Dietary IntakeJournal of Nutrition, 2003
- A prospective study of variety of healthy foods and mortality in womenInternational Journal of Epidemiology, 2002
- Nutrition and Quality of Life in Older AdultsThe Journals of Gerontology: Series A, 2001
- Food consumption patterns in Italy: the INN-CA Study 1994–1996European Journal of Clinical Nutrition, 2001
- Subsystems Contributing to the Decline in Ability to Walk: Bridging the Gap Between Epidemiology and Geriatric Practice in the InCHIANTI StudyJournal of the American Geriatrics Society, 2000
- Diet and Overall Survival in a Cohort of Very Elderly PeopleEpidemiology, 2000
- Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centresInternational Journal of Epidemiology, 1997
- Assessing diets of elderly people: problems and approachesThe American Journal of Clinical Nutrition, 1994
- Study of the italian reference diet for monitoring food constituents and contaminantsNutrition Research, 1991