Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

• 1 February 1997
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 73  (2) , 207-213
• https://doi.org/10.1002/(sici)1097-0010(199702)73:2<207::aid-jsfa703>3.0.co;2-8

Abstract

Keywords

• ANTHOCYANINS
• JAMS
• FRUIT
• HPLC
• AUTHENTICITY