The Effect of Ammonium and Chloride Ions in the Diet of Hens on Egg Shell Quality
Open Access
- 1 March 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (2) , 434-438
- https://doi.org/10.3382/ps.0410434
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Determination of total solid matter and density of egg white by refractometerIndustrial & Engineering Chemistry Analytical Edition, 1932