EFFECTS OF DIFFERENT METHODS OF DEHYDRATION ON VITAMIN AND MINERAL VALUE OF MEATS
- 1 November 1946
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 11 (6) , 486-493
- https://doi.org/10.1111/j.1365-2621.1946.tb16379.x
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
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