Assessment of the Stability of Pasteurized Comminuted Meat Products
- 19 March 1970
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 33 (1) , 233-247
- https://doi.org/10.1111/j.1365-2672.1970.tb05248.x
Abstract
No abstract availableKeywords
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