Effect of pH and column size on CM-cellulose chromatography of bovine myoglobin
- 1 January 1968
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 38 (2) , 250-256
- https://doi.org/10.1016/0021-9673(68)85036-8
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Ion exchage chromatography of proteinsJournal of Chromatography A, 1966
- Characterization Studies of Three Myoglobin Fractions from Bovine MuscleaJournal of Food Science, 1964
- Properties of Components of Myoglobin of the Sperm WhaleNature, 1964
- The Autoxidation of Crystallized Beef MyoglobinaJournal of Food Science, 1961
- On the microheterogeneity of horse myoglobinArchives of Biochemistry and Biophysics, 1960