THE RELATIONSHIP OF FOOD INTAKE TO THE ABSORPTION OF POTASSIUM ALPHA-PHENOXYETHYL PENICILLIN AND POTASSIUM PHENOXYMETHYL PENICILLIN FROM THE GASTROINTESTINAL TRACT
- 1 August 1960
- journal article
- Published by Elsevier in The Lancet Healthy Longevity
- Vol. 241 (2) , 125-131
- https://doi.org/10.1097/00000441-196008000-00010
Abstract
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