Transformation of Lactobacillus strains used in meat and vegetable fermentations
- 1 January 1992
- journal article
- Published by Elsevier in Food Research International
- Vol. 25 (4) , 253-261
- https://doi.org/10.1016/0963-9969(92)90121-k
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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