Structural Origins of pH and Ionic Strength Effects on Protein Stability

• 1 April 1994
• journal article
• Published by Elsevier in Journal of Molecular Biology
• Vol. 237  (5) , 602-614
• https://doi.org/10.1006/jmbi.1994.1258

Abstract

Keywords

• PROTEIN
• PKA
• IONIC STRENGTHS
• ACID DENATURATION
• CHARGE
• CARBOXYLIC ACIDS