Simultaneous quantification of five major biologically active ingredients of saffron by high-performance liquid chromatography
- 14 July 1999
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 849 (2) , 349-355
- https://doi.org/10.1016/s0021-9673(99)00600-7
Abstract
No abstract availableKeywords
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