The Effect op Benzoic and Cinnamic Acids on the Rate of Development of Rancidity in Lard**Read before the Scientific Section. A. PH. A., Philadelphia meeting, 1926.
Open Access
- 1 December 1926
- journal article
- research article
- Published by Elsevier in The Journal of the American Pharmaceutical Association (1912)
- Vol. 15 (12) , 1071-1074
- https://doi.org/10.1002/jps.3080151206
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Inhibiting Agents in the Oxidation od Unsaturated Organic CompoundsIndustrial & Engineering Chemistry, 1926
- Chemical Tests for the Detection of RancidityJournal of Industrial & Engineering Chemistry, 1918