Some Novel Meatlike Aroma Compounds from the Reactions of Alkanediones with Hydrogen Sulfide and Furanthiols
- 1 January 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (1) , 189-193
- https://doi.org/10.1021/jf00049a035
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: