A Simple Extraction and Chromatographic System for the Simultaneous Analysis of Anthocyanins and Stilbenes ofVitisSpecies
- 7 November 2003
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 51 (25) , 7246-7251
- https://doi.org/10.1021/jf030435g
Abstract
A separation system has been developed to permit the simultaneous analysis of major anthocyanins and stilbenes from berries of Vitis species in Vitis viniferaKeywords
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