Antimicrobial resistance levels of enterobacteria isolated from minced meat
Open Access
- 1 August 1999
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Antimicrobial Chemotherapy
- Vol. 44 (2) , 298-299
- https://doi.org/10.1093/jac/44.2.298
Abstract
J Antimicrob Chemother 1999; 44; 298–299Keywords
This publication has 6 references indexed in Scilit:
- Antimicrobial susceptibility of Enterobacteriaceae isolated from vegetablesJournal of Antimicrobial Chemotherapy, 1999
- Screening for antimicrobial resistance in fecal samples by the replica plating methodJournal of Clinical Microbiology, 1995
- Antimicrobial and mercury resistance in aerobic gram-negative bacilli in fecal flora among persons with and without dental amalgam fillingsAntimicrobial Agents and Chemotherapy, 1995
- R-plasmid transfer in vivo: a prospective studyJournal of Medical Microbiology, 1986
- Antibiotic Resistance Patterns of Coliform Bacteria Isolated from FoodScandinavian Journal of Infectious Diseases, 1980