Issues in Analysis and Presentation of Dietary Data

23 July 1998

book chapter
Published by Oxford University Press (OUP)

p. 321-346
https://doi.org/10.1093/acprof:oso/9780195122978.003.13

Abstract

This chapter is a synthesis of selected issues relating to the analysis and presentation of dietary data, building on recent experiences of those working in this field. Topics discussed include data cleaning, categorized versus continuous presentation of independent variables, graphic presentation of data, examination of foods and nutrients, the use of multiple dietary assessments in prospective studies, multivariate analyses, empirical dietary scores, and error correction.

Keywords

DATA ANALYSIS
EPIDEMIOLOGIC DATA
EPIDEMIOLOGIC ANALYSIS
DIETARY DATA
DATA CLEANING
ERROR CORRECTION

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