Stability of Lycopene inside and outside the Flesh Cell, in Tomato Juice

• 1 January 1971
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 18  (7) , 309-312
• https://doi.org/10.3136/nskkk1962.18.309

Abstract

Keywords

• TOMATO JUICE
• FLESH CELL
• STABILITY OF LYCOPENE