The relative importance of fungi in the breakdown of commercial samples of sulphited strawberries
- 1 October 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (10) , 959-973
- https://doi.org/10.1002/jsfa.2740301004
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- The stability of pectolytic enzymes in sulphite liquor in relation to breakdown of sulphited strawberriesJournal of the Science of Food and Agriculture, 1979
- The involvement of fungi in the breakdown of sulphited strawberriesJournal of the Science of Food and Agriculture, 1979
- Polygalacturonase isoenzymes of fungi involved in the breakdown of sulphited strawberriesJournal of the Science of Food and Agriculture, 1979
- Pectolytic enzymes and degradation of pectin associated with breakdown of sulphited strawberriesJournal of the Science of Food and Agriculture, 1979
- Susceptibility of Strawberry Varieties to Post‐harvest Fungal SpoilageJournal of Applied Bacteriology, 1977
- THE MICROFLORA OF THE SURFACE OF SOFT FRUITSPublished by Elsevier ,1976
- Effect of pre‐harvest fungicides on the spoilage of soft fruit after harvestAnnals of Applied Biology, 1975
- The fungal flora of soft fruits in relation to storage and spoilageAnnals of Applied Biology, 1975
- The Yeasts of StrawberriesJournal of Applied Bacteriology, 1971
- Specific fungi as the causative agents of the sporadic disintegration of sulphited strawberriesInternational Journal of Food Science & Technology, 1968