A Research Note BIOCHEMISTRY OF TEA FERMENTATION: FORMATION OF t‐2‐HEXENAL FROM LINOLENIC ACID
- 1 September 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (5) , 797-798
- https://doi.org/10.1111/j.1365-2621.1972.tb02757.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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