Free Air CO2 Enrichment (FACE) of grapevine (Vitis vinifera L.): II. Growth and quality of grape and wine in response to elevated CO2 concentrations
- 6 February 2001
- journal article
- Published by Elsevier
- Vol. 14 (2) , 145-155
- https://doi.org/10.1016/s1161-0301(00)00093-9
Abstract
No abstract availableKeywords
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