INFLUENCE OF THE CHLORIDE ION ON THE CONTENT OF CHLOROPHYLL IN THE LEAVES OF POTATOES
Open Access
- 1 January 1936
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 11 (1) , 149-157
- https://doi.org/10.1104/pp.11.1.149
Abstract
Large amts. of chlorides reduced the chlorophyll content in the leaves towards the end of vegetation both in pot and in field expts. At early stages of development the paler color of the fresh leaves of plants receiving chlorides was conditioned not by the lower content of chlorophyll produced but by an increased content of water in those plants.This publication has 1 reference indexed in Scilit:
- A Stable Colorimetric Standard for Chlorophyll DeterminationsAmerican Journal of Botany, 1928