Exploring complex interactions in designed data using GEMANOVA. Color changes in fresh beef during storage
- 8 May 2002
- journal article
- research article
- Published by Wiley in Journal of Chemometrics
- Vol. 16 (6) , 294-304
- https://doi.org/10.1002/cem.722
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- On the uniqueness of multilinear decomposition ofN-way arraysJournal of Chemometrics, 2000
- Multiplicative Models for Interaction in Three-Way ANOVA, with Applications to Plant BreedingPublished by JSTOR ,1998
- Least squares algorithms under unimodality and non-negativity constraintsJournal of Chemometrics, 1998
- Slowly converging parafac sequences: Swamps and two‐factor degeneraciesJournal of Chemometrics, 1994
- Colour and colour stability of hot processed frozen minced beef. Results from chemical model experiments tested under storage conditionsMeat Science, 1990
- Partial least-squares regression on design variables as an alternative to analysis of varianceAnalytica Chimica Acta, 1986
- Metastable Phases Obtained by Laser Glazing in Fe-B And Fe-C Based AlloysMRS Proceedings, 1983
- Analysis of variance in analytical chemistryAnalytical Chemistry, 1977
- On Analyzing Two-Way AoV Data with interactionTechnometrics, 1976
- A New Analysis of Variance Model for Non-additive DataTechnometrics, 1971