Food and food ingredient authentication by mid-infrared spectroscopy and chemometrics
- 1 August 1998
- journal article
- Published by Elsevier in TrAC Trends in Analytical Chemistry
- Vol. 17 (7) , 418-424
- https://doi.org/10.1016/s0165-9936(98)00042-9
Abstract
No abstract availableKeywords
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