Improved chromatographic determination of free and glycosylated forms of vitamin B6 in foods
- 1 May 1991
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 39 (5) , 899-905
- https://doi.org/10.1021/jf00005a019
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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