Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure
- 1 October 1994
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 71 (10) , 1101-1109
- https://doi.org/10.1007/bf02675903
Abstract
No abstract availableKeywords
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