Growth at sub-zero temperatures of black spot fungi from meat
- 1 April 1982
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 52 (2) , 245-250
- https://doi.org/10.1111/j.1365-2672.1982.tb04846.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- A Note on the Identities of Organisms Causing Black Spot Spoilage of MeatJournal of Applied Bacteriology, 1981
- Microbial water stress.Microbiology and Molecular Biology Reviews, 1976
- Cryobiology: The Freezing of Biological SystemsScience, 1970
- Growth of psychrophilic microorganisms at subzero temperaturesCanadian Journal of Microbiology, 1968
- Minimum Growth Temperatures for Food-Poisoning, Fecal-Indicator, and Psychrophilic MicroorganismsPublished by Elsevier ,1964
- Formation of the Colony in the Fungus ChaetomiumAustralian Journal of Biological Sciences, 1959
- Water Relations of Food Spoilage MicroorganismsPublished by Elsevier ,1957
- The Minimum Temperatures of Growth of Some BacteriaEpidemiology and Infection, 1934
- The Influence of Temperature on the Rate of Growth of Sporotrichum Garnis, From −10° C. TO +30° CJournal of Experimental Biology, 1931