Sulfur Compounds in Foods

• 23 July 1994
• book chapter
• Published by American Chemical Society (ACS)
• p. 1-6
• https://doi.org/10.1021/bk-1994-0564.ch001

Abstract

Keywords

• MODE OF ACTION
• ANTIMICROBIAL
• ANTICARCINOGENIC
• SENSORY
• FLAVOR
• IMPORTANCE OF SULFUR
• FOODS THE IMPORTANCE
• COMPOUNDS IN FOODS