EVALUATION of DRYING CHARACTERISTICS of PINEAPPLE IN the PRODUCTION of PINEAPPLE POWDER
- 1 October 1990
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 14 (5) , 375-391
- https://doi.org/10.1111/j.1745-4549.1990.tb00141.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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