Study of odorous compounds produced by putrefaction of foods
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 292 (2) , 383-391
- https://doi.org/10.1016/s0021-9673(01)83617-7
Abstract
No abstract availableKeywords
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- Correlating Odor Intensity Index and Odorous Components in Stored Dairy ManureTransactions of the ASAE, 1974
- Air pollution from animal wastes. Determination of malodors by gas chromatographic and organoleptic techniquesEnvironmental Science & Technology, 1969
- Procedure for Measuring Odor Concentration in Air and GasesJournal of the Air Pollution Control Association, 1957