DIETARY FAT AND DIETARY SUGAR IN RELATION TO ISCHÆMIC HEART-DISEASE AND DIABETES
- 1 July 1964
- journal article
- Published by Elsevier in The Lancet
- Vol. 284 (7349) , 4-5
- https://doi.org/10.1016/s0140-6736(64)90002-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- LEVELS OF DIETARY SUCROSE IN PATIENTS WITH OCCLUSIVE ATHEROSCLEROTIC DISEASEThe Lancet, 1964
- NUTRITION AND PALATABILITY WITH SPECIAL REFERENCE TO OBESITY, MYOCARDIAL INFARCTION, AND OTHER DISEASES OF CIVILISATIONThe Lancet, 1963
- Fats and carbohydrates as factors in atherosclerosis and diabetes in Yemenite JewsAmerican Heart Journal, 1963
- CHANGE OF DIET OF YEMENITE JEWS IN RELATION TO DIABETES AND ISCHÆMIC HEART-DISEASEThe Lancet, 1961
- DIET AND CORONARY THROMBOSIS: HYPOTHESIS AND FACTThe Lancet, 1957
- THE SYNDROME OF DIABETES MELLITUS AND ITS CAUSES*1The Lancet, 1949