Digestibility of legumes and available lysine content
- 1 July 1979
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 29 (1) , 219-226
- https://doi.org/10.1007/bf02590276
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Nutritive value of proteins in a canned meat productInternational Journal of Food Science & Technology, 1976