A New ECD Gas Chromatographic Determination of Kanamycin in Beef

• 1 January 1985
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 26  (5) , 443-447_1
• https://doi.org/10.3358/shokueishi.26.443

Abstract

Keywords

• CHROMATOGRAPHIC DETERMINATION
• KANAMYCIN
• GAS CHROMATOGRAPHIC
• BEEF
• NEW ECD GAS