Feather-Releasing Forces Related to Stunning, Scaling Time, and Scalding Temperature
Open Access
- 1 July 1988
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 67 (7) , 1069-1074
- https://doi.org/10.3382/ps.0671069
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Feather Release by Scalding and Other FactorsPoultry Science, 1962
- Observations on Factors Influencing Feather ReleasePoultry Science, 1961
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- The Effect of Different Scald Water Temperatures on the Shelf-Life of Fresh, Non-Frozen FryersPoultry Science, 1955
- The Effect of Scalding Temperature on the Processing and Initial Appearance of TurkeysPoultry Science, 1954