Changes in the serotonin and 5-hydroxyindoleacetic acid contents in rat brain after ethanol and disulfiram treatments
- 25 January 1980
- journal article
- research article
- Published by Elsevier in European Journal of Pharmacology
- Vol. 61 (2) , 199-202
- https://doi.org/10.1016/0014-2999(80)90166-1
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Tetrahydroisoquinolines and the serotonergic systemDrug and Alcohol Dependence, 1979
- Effect of disulfiram on turnover of 5-hydroxytryptamine in rat brainLife Sciences, 1979
- Susceptibility of brain aldehyde metabolizing enzymes to pargyline, disulfiram and diethylmaleate in ratsLife Sciences, 1979
- Ethanol inhibition of transport of 5-hydroxyindoleacetic acid from cerebrospinal fluidNature, 1975
- EFFECTS OF ETHANOL ON SEROTONIN METABOLISM IN BRAINJournal of Neurochemistry, 1974
- Effect of acute and chronic administration of ethanol on the 5-hydroxytryptamine turnover and tryptophan hydroxylase activity of the mouse brainBrain Research, 1971
- Effects of chloral hydrate, paraldehyde, and ethanol on the metabolism of [14C]-serotonin in the ratBiochemical Pharmacology, 1971
- Acetaldehyde—an inhibitor of the enzymatic oxidation of 5-hydroxyindoleacetaldehydeBiochemical Pharmacology, 1969