New process for the production of better quality rapeseed oil and meal: II. Detoxification and dehulling of rapeseeds — feasibility study
- 1 January 1969
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 46 (1) , 52-55
- https://doi.org/10.1007/bf02632712
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- New process for the production of better‐quality rapeseed oil and meal. I. Effect of heat treatments on enzyme destruction and color of rapeseed oilJournal of Oil & Fat Industries, 1968
- Microdetermination of the major individual isothiocyanates and oxazolidinethione in rapeseedJournal of Oil & Fat Industries, 1967
- GROWTH DEPRESSING FACTORS IN RAPESEED OIL MEAL: V. THE EFFECTS OF MYROSINASE ACTIVITY ON THE TOXICITY OF THE MEALCanadian Journal of Animal Science, 1963
- THE ESTIMATION OF SUBSTITUTED THIOOXAZOLIDONES IN RAPESEED MEALSCanadian Journal of Biochemistry and Physiology, 1957