Methods for the isolation and characterization of constituents of natural products: V. Separation of 2,6-dinitrophenylhydrazone pyruvamides into classes and resolution of the individual members
- 31 December 1967
- journal article
- Published by Elsevier in Microchemical Journal
- Vol. 12 (4) , 547-554
- https://doi.org/10.1016/0026-265x(67)90093-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Methods for the isolation and characterization of constituents of natural products: IV. Amide derivatives of amines with pyruvyl chloride 2,6-dinitrophenylhydrazoneMicrochemical Journal, 1967
- Methods for the isolation and characterization of constituents of natural products: III. Separation of alcohol esters of pyruvic acid 2,6-dinitrophenylhydrazone into classes by column and thin-layer chromatographyMicrochemical Journal, 1967
- Methods for the isolation and characterization of constituents of natural products. II: Separation of homologous series of esters of pyruvic acid 2,6-dinitrophenylhydrazone by thin-layer chromatographyMicrochemical Journal, 1967