WATER-SENSITIVITY IN BARLEY SEEDS I. A RE-APPRAISAL OF THE AUXIN HYPOTHESIS
Open Access
- 6 May 1969
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 75 (3) , 299-302
- https://doi.org/10.1002/j.2050-0416.1969.tb03215.x
Abstract
Investigations on the effects of respiratory uncouplers, auxins and auxin-antagonists on the germination of barley do not lend support to the theory that water-sensitivity is the result of the accumulation of a supra-optimal quantity of indoleacetic acid which in turn uncouples respiration.Keywords
This publication has 0 references indexed in Scilit: