A study of dilatation and acoustic propagation in solidifying fats and oils: II. Experimental
- 1 March 1984
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 61 (3) , 560-564
- https://doi.org/10.1007/bf02677032
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Application of ultrasonic pulse‐echo techniques to egg albumen quality testing: A preliminary reportBritish Poultry Science, 1980
- Tables of the Speed of Sound in WaterThe Journal of the Acoustical Society of America, 1959
- Speed of sound in water by a direct methodJournal of Research of the National Bureau of Standards, 1957