Effect of xanthan on the small-deformation rheology of crosslinked and uncrosslinked waxy maize starch
- 5 February 1999
- journal article
- Published by Elsevier
- Vol. 31 (1-2) , 65-78
- https://doi.org/10.1016/s0144-8617(96)00065-3
Abstract
No abstract availableKeywords
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