Mass spectra and sensory properties of some 4,5-dialkyloxazoles
- 1 November 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (6) , 1306-1308
- https://doi.org/10.1021/jf00108a054
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Thiazoles, oxazoles, and oxazolines identified in the volatile flavor of roasted peanutsJournal of Agricultural and Food Chemistry, 1981
- Isolation and identification of volatile compounds from baked potatoesJournal of Agricultural and Food Chemistry, 1981