Field ionization mass spectrometry as a facile method for the study of the thermal formation of radicals

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Abstract
Electron impact spectra of thermolysis products of organic salts heated in the ion source of a mass spectrometer may give rise to organic ions corresponding to the cation of the salt. Field ionization mass spectrometry has been used as a facile method for detemining whether such an ion is due to ionization of the corresponding radical present in the gas phase, or to an electron impact induced fragmentation of a reaction product of higher mass. By comparison of the electron impact and field ionization spectra of a series of N‐methyl pyridinium, tropylium and 1,2‐dithiolylium salts it has been found possible to identify the radicals formed thermolytically, when present.